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Restaurants ordered roughly East to South
Favorites are marked with
's  and have been visited several times.
Some are recommended with caveats - check my notes

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♥♥ Auberge du Cedre, Lauret A garden of Eden in the vineyards and garrigue behind the Pic St. Loup
La Table d’Aurore, Saint Guilhem le Désert, An exception to restaurants at tourist attractions that disappoint
♥♥ de Lauzun, Gignac Skilled refined cooking from young local chef with serious apprenticeship
♥♥ La Terrasse du Mimosa, Montpeyroux Wine bar atmosphere, fine wine and intelligent food.
L'Ami Paradis, Mourèze Seasonal simple café restaurant in a dreamy rock garden setting.
La Coquerie, Sète Open kitchen where talented chef prepares daily market driven dishes
Côté Mas, Montagnac Region wine icon Paul Mas brings much welcomed dining in great setting.
Le Bistro d'Alex, Florensac Local legend Jean-Claude Fabre has helped create magic dishes on a budget
L'Auberge du Presbytère, Vailhan Remote spot with lovely terrace, lovely couple, lovely cooking.
♥♥ Octopus, Beziers Simply some of the finest modern cooking to be found on this list. Bargain weekday lunch.
L'Ocre Rouge, Hérépian Hands on couple pull off exciting simplicity with fine local produce
En Bonne Compagnie, Homps Canal setting, easy going, good value up to date cooking
♥♥ Vieux Pont, Belcastel, near Rodez Intelligent food and family run atmosphere. Great setting and view.